Cellar Series

Press Room
Cellar Series

August 24, 2015

Cellar Series Returns to the Neville This Fall
Green Bay, WI---August 24, 2015--- The Neville Public Museum is pleased to announce the return of the popular Neville Cellar Series brewing workshops. 
Taught by the museum’s curator and specialist in ancient and traditional brewing methods, Kevin Cullen, participants in these workshops will learn how to make beer and learn about the origins of certain beer styles.  In order to take home your own samples of these beverages, participants must return to the Neville Public Museum two weeks following the initial brewing demonstration to learn how to bottle their beer.
Note: participants must be 21 years of age to participate, or be accompanied by an adult. 
Neville Cellar Series
Neville Member Rate: $15 per person
Non-Member Rate: $20 per person
Cost includes two 12 oz. bottles of each recipe per person. A session includes the brewing and bottling workshop. Pre-registration is required.
Session 1:
Oktoberfest Bier
Brewing: Thursday, October 15, 6:00 - 7:30pm
Bottling: Thursday, October 29, 6:00 - 7:30pm
Session 2:
Highland Scotch Ale
Brewing, Thursday, November 5: 6:00 - 7:30pm
Bottling, Thursday, November 19: 6:00 - 7:30pm
Session 3:
King Midas Mead
Brewing, Thursday, December 3, 6:00 - 7:30pm
Bottling, Thursday, December 17, 6:00 - 7:30pm
Pre-registration for the Neville Cellar Series is required.   
Registration and payment can be completed over the phone at 920-448-7847, in person at the museum, or online at www.nevillepublicmuseum.org.
Submitted by:
Rachel Patterson
Neville Public Museum Foundation
[email protected]
210 Museum Place
Green Bay, WI 54303

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